Captain 5-a-day for educator – Curriculum
Captain 5-A-Day audio program
15. Captain 5 A Day & Boneso: Healthy Bones Resources
Preschoolers & Healthy Food
Habits
How To Get Your Kids To Eat, But Not Too Much.
Book by Ellyn Satter, Bull Publishing, 1987.
Meals Without Squeals:
Child Care Feeding Guide & Cookbook. Christine Berman &
Jacki Fromer, Bull Publishing, 1991.
Vegetable Magic:
A preschool and kindergarten nutrition education source book using
vegetables as learning tools. University of Connecticut, Dept of
Nutritional Sciences, CNETP, Box U17, 3624 Horsebarn Road Ext., Storrs,
CT 06269-4017
Getting A Head Start With 5 A Day Fun
Kit:
Includes a video, camera-ready hand-outs, newsletters, activities &
resource material for preschool children and their families.
Available from Montana Department of Public Health & Human
Services, c/o Kathy Andersen, MS, RD, Cogswell BLDNG., C-317, Helena,
MT 59620. Phone(406) 444-2672, Fax: (406) 444-2920
The Foods I Eat…The Foods You Eat!
A multicultural nutrition program for young children. Includes
teacher’s guide with parent involvement & take-home materials,
audiocassette, posters & books. Available from Many Hands
Media, 1133 Broadway, Suite 1123, New York, NY 10010
Cookbooks For Kids
1. Pretend Soup and Other Recipes:
A cookbook for preschoolers and up. Mollie Katzen and Ann
Henderson; Tricycle Press, 1994.
2. The American Heart Association’s
Kids Cookbook:
All recipes made by real kids in real kitchens. Times Books-Random
House, 1993.
3. Cool Cooking for Kids.
Pat McClenahan & Ida Jaqua; Fearon Pitman Publishers, Inc., 1996.
There are many more, look in your
library.
Nutrition Education
Materials & Audio-Visuals
1. American Dietetic Association, Publications, Products, &
Services Listing: Phone: (800) 877-1600, see previously
listed address.
2. American Heart Association,
5 Brookside Drive, Wallingford, CT 06492. Phone: (800) 242-2666.
3. Cornell University Cooperative
Extension System, Catelog of Publications & Audiovisuals;
Resource Center-GP, 7 Cornell Business and Technology Park, Ithaca, NY
14850. Phone: (607) 255-2080 or 255-2090.
4. Nutrition Counseling Education
Services, NCES Catalog, 1904 East 123rd Street, Olathe, KS
66061-5886. Phone: (800) 445-5653.
5. University of Connecticut Nutrition
Education & Training Program, Resources, Materials and Lending
Library. Contact information listed under workship leaders
and info.
6. United States Department of
Agriculture (USDA), Tickle Your Appetite, WICITEAM Nutrition Educator’s
Kit for Childern. FCS-307, 1997, special nutrition
programs. Phone: (703) 305-1620.
7. Yummy Designs, PO Box 1851,
Walla Walla, WA. 99362. Phone: (509) 525-2072. Fruit and
vegetable games, puppets, activities.
Nutrition
Workshop Leaders &
Information
These organizations and programs can be contacted to locate a
registered dietitian or certified nutrition consultant in your vicinity
or to provide nutrition information.
1. American Dietetic Association
Nutrition Network
(800) 366-1655 10 AM – 5 PM (EST), Monday – Friday, for a referral to a
Registered Dietitian in your area, www.eatright.org
2. Connecticut Department of Public
Health
Contact John Frassinelli, Nutrition Consultant 5 A Day Coordinator
410 Capitol Avenue MS # 11 HLS
PO Box 340308
Hartford, CT 06134-0308
Phone (860) 509-7803
www.dph.state.ct.us
3. Connecticut Dietetic Association
138 Oakridge
Unionville, CT 06085
Contact Vicki Allen (860) 673-2520
www.eatright.org
4. New England Dairy & Food Council
Berkshire Professional Building
Suite # 102
449 Pittsfield Road
Lenox. MA 01240
Phone (800) 997-9040
Fax (413) 442-8807
5. Special Supplemental Nutrition
Program For Women, Infants & Children (WIC)
Contact your local area health department
6. University of Connecticut
Cooperative Extension System
Nutritional Sciences Department
3624 Horsebarn Road Ext.
Jones Building, Storrs, CT 06269-4017
Phone (860) 486-3635 or 486-1783
www.canr.uconn.edu/ces
7. University of Connecticut Nutrition
Education & Training Program
New Program Coordinator, U-17
3624 Horsebarn Road Ext.
Storrs, CT 06269-4017
Phone: (860) 486-1787